SAMPLE MENU
Oysters $5
Cured Salmon, Horse Radish Cream Roe $30
Vitello Tonnato $26
Asparagus, Gribiche $24
Burrata, Spring Vegetables, Citrus $25
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Tagliolini, Blue Swimmer Crab $40
Gnudi, Cime Di Rapa $26
Maltagliata, Wild Boar Ragu $34
Risotto, Nettles & Prawn $40
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White Yellow Belly Flounder, Mussels, Soft Herbs $55
Porterhouse Tagliata, Salmoriglio $58
Spinach $13
Salad $12
Chips $12
